How does a catalytic fragrance lamp work?
It is the burner that is the heart of the product. When you start your lamp, you light it and let the flame burn for 2 minutes. Then you blow out the flame and put on the protective crown. The outer edge of the burner has then been heated to 500 degrees and attracts the bacteria and molecules that smell bad. The burner has an alloy on its surface which, together with the heat and alcohol, breaks down the bacteria and molecules to form atoms again. Then everything that smells bad disappears.
You can, for example, fry bacon without having bacon in the house. Other typical odors that disappear are other food, smoke, pollen, leftover garbage, etc. In the 30s, Maurice Berger developed the burner so that the temperature in the middle of the burner is lower, about 200 degrees. This made it possible to add fragrance so that it could be diffused without being destroyed. Since the first patent, Maison Berger has developed and obtained 7 new patents for the burner. The latest patent was taken in December 2018.
A little curiosity is that Coco Chanel, who was a heavy smoker, used the fragrance lamp in her studio to remove the smell of smoke from the textiles. Another famous person who always used the Scent Lamp was Picasso. A catalytic fragrance lamp has 3 functions. It is a stylish design, it provides clean air and leaves the best possible scent.